The recipe for croissants at home
Delightfully delicious croissants, served with a cup of strong coffee, will become for you a fabulous and a hearty breakfast. If you've never cooked them at home, we offer certainly try to do so. Homemade buns obtained much tastier and more tender than store bought. Let us consider with you a few recipes for croissants with different fillings.
The recipe for croissants with condensed milk
- flour - 500 g;
- water - 125 ml;
- milk - 125 ml;
- Egg - 2 pcs .;
- butter - 200 g;
- sugar - 50 g;
- fresh yeast - 20 g;
- Salt - a pinch;
- Boiled condensed milk - 1 bank.
Sift the flour into a deep bowl, crumble the yeast and the fresh ground to homogeneity. Add salt, sugar to taste and mix thoroughly stirring, slowly pour the warmed milk and water. Then break 1 egg, knead elastic dough and form it into a ball. On top of doing a knife incision crossed slightly unfold the dough and spread it in a bowl, sprinkled with flour.
Tighten the top with cling film, or just put in a plastic bag and put them in the refrigerator for about 8 hours. After this time, sprinkle with flour, spread on his chilled dough and rolled it into a rectangle. Creamy maslitse freeze in advance, and then, too, in the roll out and lay on top of the dough in the middle. Opposing edges of puff formation add up to the center, to get the "envelope." Then roll out of its formation, is passed on to a dish, wrapped in a package and remove the 30 minutes in the refrigerator. After that, cut into long triangles, spread a bit of boiled condensed milk , turn into rolls and lay out on a baking croissants.
We cover plyonochku their food and leave to rest at room temperature for 2 hours. Oven include advance heated to 200 degrees. Egg whisk and whisk lightly grease them our croissants. Then we send the pan in the oven and bake the buns until golden brown about 20 minutes.
The recipe for croissants with cheese
- milk - Article 1.5 .;
- ready puff pastry - 300 g;
- cheese varieties - 200 g
Cheese rub on a coarse tёrochke and deposited into a separate little dish. Ready thawed puff pastry, roll out into the reservoir and cut into long triangles. At the widest part of the dough spread a spoonful of grated cheese and wrap in the form of roll.
Oven light the advance and warm up to about 220 degrees. Then lay the workpiece on a baking sheet, the laid parchment paper, and send in the oven. After 20 minutes, we pull out the sheet lubricates upper croissants milk, lightly sprinkle with cheese and deferred again put the pan in the oven for a few minutes, until the cheese is completely dissolved, and the crust is lightly browned. Ready croissants can immediately apply to the freshly brewed tea or strong coffee.
The recipe for croissants with chocolate
- flaky yeast dough - 500 g;
- margarine - 20 g
- egg - 1 pc .;
- milk chocolate - 150 g;
- sugar - 20 g
Chocolate grind. Puff pastry to defrost slightly and roll out into a thin layer. Then cut it into triangles and lay out a few pieces of chocolate on the same basis. We roll down the dough into a tube and shift the croissants on a baking margarine missed. Egg whisk well with sugar and coated with the mixture of each croissant. Then we send them in the oven and bake croissants with chocolate for about 30 minutes at 180 degrees.