Meat in French Chicken

Meat in French Chicken

In French cuisine there are many recipes for chicken meat, so for fans of this chicken all this diversity will be a real treasure. Forget about all those recipes meat in French , which you've seen on the Web, set aside plenty of mayonnaise and cheese and immerse yourself in a real French cuisine with us.

How to cook the chicken in French?

Ingredients:

  • butter - 2 tbsp. spoons;
  • Chicken - 1 kg;
  • salt and pepper - to taste;
  • Onions - 1 pc .;
  • Carrots - 1 pc .;
  • bacon - 60 g;
  • celery - 1/2 of the stem;
  • dry white wine - 3/4 st .;
  • chicken broth - 3/4 st .;
  • cream - 3 tbsp. spoons;
  • parsley.

preparation

Melt the butter in a frying pan and fry the chicken pieces on it pre-seasoned with salt and pepper on both sides. The total time of preparation - 15-20 minutes, including 15 minutes we fry the meat skin down, and then turn over and continue roasting for another 5 minutes.

Remains merge chicken fat from the pan, remove the chicken on a separate dish, and in its place put the vegetables: sliced celery, carrots and onions. Now put the pan diced ham, it will replace the chicken fat, so the dish is not prigorit, and give the dish more flavor. After 8-10 minutes, pour the wine into the pan and chicken broth , return to the pan kuru, bring the liquid to a boil and diminish the fire. Cover the pan with a lid and simmer all together for 20-25 minutes. Now, remove the chicken again on a separate dish, and increase the fire under the pan. Once the volume of the liquid is reduced to 2 times, the pan will be to pour the cream sauce and remove from heat.

Serve the chicken in French can be with potatoes, noodles or separately, be sure to watering vegetables with sauce.

Chicken French oven

Ingredients:

  • whole chicken - 2 kg;
  • olive oil - 20 g;
  • Garlic - 4 cloves;
  • bay leaf - 2 pcs .;
  • rosemary, thyme - 2 sprigs;
  • dry white wine - 125 ml;
  • chicken broth - 250 ml.

preparation

The oven heats up to 180 degrees. Kuru is rinsed with cold water and were dried with paper towels. We spread the carcass in the pan for roasting and a good rub with oil. In the cavity of the chicken laying garlic, bay leaves, rosemary and thyme. Thoroughly sprinkle the surface of the cavity of the chicken and salt and pepper. Along the perimeter of the chicken carcasses decompose potatoes and onions, and sprinkle over all this mess wine and chicken broth. Bake hen a 1 1 / 2-2 hours before serving and leave to stand for 10 minutes. Chicken in French can be cooked in multivarka putting mode "Baking" for 1 hour, do not forget to turn the carcass every 20 minutes to the other side, to create a uniform golden brown.

Recipe Chicken in French with mushrooms

Ingredients:

  • Vegetable oil - 2 tbsp. spoons;
  • chicken legs - 6 pcs .;
  • chicken broth - 700 ml;
  • Butter - 50 g;
  • Onions - 1 pc .;
  • mixture of wild mushrooms - 400 g;
  • dry white wine - 300 ml;
  • cream - 280 ml;
  • salt pepper.

preparation

Meat in French Chicken

In a frying pan warm up the oil and fry the chicken legs on it for 8-10 minutes down the skin until golden brown. We spread roasted leg in a roasting pan and pour the broth so as to cover the chicken. We bring the liquid to a boil and diminish the fire, roasting pan covered with a lid, but leave an opening for steam to escape. Simmer the chicken for 30-35 minutes.

While the meat is cooked, let us saute onion in butter. When the onions become translucent, add it to the mushrooms and fry for another 3 minutes. Then saute should pour the wine and leave quenched 6-8 minutes, then remove the sauce from the heat.

When the chicken is ready, we filter the broth and pour in the mushroom sauce, boiled sauce by 2/3, add the cream and spread kuru. Cook all together for another 2-3 minutes and serve, sprinkled with fresh parsley.


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