Potatoes in French - recipe

Potatoes in French - recipe

Baked potatoes with flavored crust of melted cheese or gratin - a true culinary masterpiece, although the recipe of potatoes in French is pretty simple. This dish is as popular as the lasagna . Today, there are dozens of options on this dish, but the basic ingredients and cooking principles are unchanged. Be sure to need a large fries, cheese varieties, vegetable oil. You can add meat (slices or beef), onions, tomatoes, sour cream, mayonnaise. Prepared potatoes in French in the oven: all the ingredients are stacked in layers, and the last layer - is always cheese, and bake on medium heat. To determine how much will be prepared potatoes in French, it is necessary to take into account the variety of meat: chicken enough for 40 minutes, and pork is then about an hour - and the number of layers. The more layers, the more time will be baking.

Potatoes in French, the basic recipe

For this recipe uses pork loin or rib portion, you can also use a clipping.

Ingredients:

  • Pork - 400 g;
  • large potatoes - 450 g;
  • Onions - 1 pc .;
  • cheese "Parmesan" - 150 g
  • cream 20% - 200 g;
  • . Mixture "Provencal herbs" - 1 tsp;
  • Vegetable oil - 2 tbsp. spoons;
  • salt - to taste;

preparation

Meat we shall wash out, we shall cut thin slices across the grain, as the chops lightly Otobaya Ambassador. Peel the potatoes and we shall cut thin slices. Nashinkuem onion rings or half rings. Smazhem baking dish with vegetable oil. Is lined with layers of half meat, half an onion, half a potato. Repeat layers. Mix sour cream with herbs and distributed to all the potatoes. Cooking potatoes in French will take about an hour. For 10 minutes until cooked we shall rub cheese on a coarse grater and sprinkle them a casserole.

Potatoes in French, vegetarian recipe

Tasty potatoes in French happens when you add ripe tomatoes, and meat deleted. This dish can be prepared in the office, enjoy it and those who decided to just take a break from eating meat.

Ingredients:

Potatoes in French - recipe
  • potatoes -500 g;
  • Onions - 1 pc .;
  • soy cheese - 100 g;
  • tomatoes - 200 g;
  • vegetable oil - 4 tbsp. spoons;
  • black pepper - on the tip of a knife;
  • parsley - bundle.

preparation

Just warm up the oven to 180 degrees. Form smazhem half vegetable oil Peel the potatoes and onions. We will cut all the vegetables rings. In the form of spread layers: half the potatoes, onions, tomatoes, remaining potatoes. Season with black pepper, polem remaining vegetable oil and will bake for about half an hour. Potato Readiness check with a fork. Soy cheese we shall cut thin slices, spread them on top of the casserole and remove in the oven for another 5-7 minutes. The finished dish sprinkle with chopped parsley and will provide hot.

Potatoes in French with chicken

The recipe for this dish is different certain refinement, give a few tips on how to make a potato in French unusually soft and fragrant.

Ingredients:

  • chicken - 400 g;
  • Potatoes - 4 pcs .;
  • cream - cup;
  • spice mix "for chicken» - tsp;.
  • white wine - 150 ml;
  • salt - tsp;.
  • mushrooms - 100 g;
  • butter - 1 tbsp. a spoon;
  • parsley - 1 bunch;
  • cheese "Gruyre" - 100 g

preparation

To cook the potatoes for french oven with chicken meat needed a little longer than in the previous embodiments. Zamarinuem meat. For this chicken wash out, dry out and we shall cut into thin strips across the grain, slightly prisolit, add spices and fill it with white wine.

Potatoes in French - recipe
Leave the meat for a few hours, and then merge the marinade. Mushrooms we shall cut finely and fry in butter. Peel the potatoes and nashinkuem thin long strips - it is better to use a special grater. Slightly smazhem pan and begin to lay out the layers: half a potato, half of the meat, mushrooms, remaining meat and potatoes. Each layer is slightly prisalivaem. Fill all the cream, and send in the oven for 40-50 minutes. Three cheese on a grater and sprinkle them with our tasty potato in French 5 minutes until tender. When the pudding has cooled slightly, sprinkle it with chopped parsley.


Comments 0