Chicken fillet in cream sauce

Chicken fillet in cream sauce

Chicken fillet in cream sauce - is a golden classic French cuisine. Quenching in milk or cream makes the meat especially tender and cheese notes spicing. It's easy to execution of the dish will give a special elegance and charm of a romantic dinner, or a festive meal with friends. A garnish is best suited rice or steamed vegetables.

Chicken fillet with mushrooms in milk sauce

Ingredients:

  • chicken fillet - 500 g;
  • mushrooms - 300 g;
  • sour cream - 2 tbsp. spoons;
  • milk - 1 tbsp .;
  • onions - 2 pcs .;
  • flour - 1.5 Art. spoons;
  • turmeric - 0.5 tsp;.
  • allspice (peas) - 3 pcs .;
  • dill (dried) - 1 tbsp. a spoon;
  • Vegetable oil - for frying;
  • salt, ground black pepper - to taste.

preparation

Finely chop the onion and fry in a preheated pan with vegetable oil until transparent. Chicken breast is washed, blotted and cut into small cubes across the grain. Embark on a frying pan to the onions, salt, pepper and fry until the meat turns white. Top sprinkle crumbled into thin slices mushrooms, stir and simmer for about 5 minutes after sprinkle with flour, a bit of her passeruem and pour the milk. Add the sour cream, turmeric and sweet peas. Cover with a lid and simmer on low heat for about 15 minutes, until tender. Do not forget from time to time to stir to the sauce is burnt. At the end add the dill.

Such a wonderful chicken with mushrooms in milk sauce can be served with any side dish. Potatoes, rice, pasta - everything fit perfectly.

Chicken fillet in milk-cheese sauce

Ingredients:

  • chicken fillet - 500 g;
  • Milk - 1 liter;
  • parsley - 1 bunch;
  • sunflower oil - for frying;
  • salt, ground black pepper - to taste.

preparation

Chicken fillet wash, rub with salt and pepper and spread on a frying pan. Fry until golden brown on one side, turn over and fry a few more minutes. After pour milk. Cover with a lid and a 25-minute tormented chicken simmered. And for 5 minutes until cooked sprinkle the dish with grated cheese. Serve with chopped greens.

Chicken fillet and broccoli, baked in cream sauce

Ingredients:

  • chicken fillet - 500 g;
  • broccoli - 400 g;
  • leeks - 1 pc .;
  • cream (10% fat) - 1st Class .;
  • hard cheese - 100 g;
  • butter - 20 g;
  • salt, ground black pepper - to taste.

preparation

Chicken fillet boil until tender in salted water. It will take about 20 minutes. Broccoli also throw in boiling salted water, but only for 8 minutes, after the cabbage throws in a colander and give to drain. If necessary, the inflorescence crumble into smaller parts. Cooled down fillet cut into cubes, leek - half rings. Cheese rub on a medium grater.

In greased with butter molds for baking spread the chicken, broccoli and onions. Fill with cream and sprinkle with grated cheese. Shipment browned in the oven, preheated to 180 degrees. Already after 20 minutes of chicken with cream sauce is ready!

Chicken fillet in white sauce "bechamel"

Ingredients:

  • Chicken breast - 350 g;
  • white wine - 30 ml;
  • flour - 30 g;
  • oil - 30 g;
  • milk - 1/2 st .;
  • salt, ground black pepper - to taste.
Chicken fillet in cream sauce

preparation

The meat cut into small pieces, salt, pepper, and turned up in the wine until the liquid has evaporated. Rub the softened butter with flour and fry in a separate pan on a low heat until golden. Then pour in a thin stream of milk and, stirring constantly, cook the sauce until it thickens slightly.

Shift the chicken breasts in a refractory form, pour the sauce "bechamel" and send in a preheated 200 degree oven. Bake 20 minutes, until tender.


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