french toast

french toast

If the usual toast or sandwiches with sausage you already tired, then offer to cook for breakfast French toast. Time, they have not much to take away, but get a very tasty, hearty and unusual! Well, I dare? Then let's learn how to make French toast?

Recipe of sweet French toast with cinnamon

Ingredients:

  • sliced white bread - 200g;
  • milk - Article 0.5 .;
  • melted butter - 3 tbsp. spoons;
  • . Vanilla extract - 1 teaspoon;
  • Cinnamon - 0.5 tsp;.
  • nutmeg - to taste;
  • maple syrup - Article 0.5 .;
  • butter - 100 g;
  • Salt - a pinch.

preparation

How to make French toast? Take the white bread slices and cut each half lengthwise stripes on. In a small bowl, beat well the eggs with a mixer, add spices to taste, milk, melted butter and mix everything thoroughly. Then gently drop the slices of bread in the egg mixture cooked in a frying pan and fry until golden brown on both sides and bake them on the grill in the oven. Meanwhile, prepare the sauce for toast. To do this, pour into a saucepan maple syrup, add the melted butter, salt to taste and stir thoroughly. Poured into saucers and serve with hot croutons.

Recipe French Toast with banana

Ingredients:

  • white bread - 100 g;
  • Bananas - 2 pcs .;
  • Egg - 2 pcs .;
  • milk - 2 tbsp. spoons;
  • Butter - 40 g;
  • lemon juice - to taste;
  • Sugar - 4 tbsp. spoons;
  • vegetable oil - 1 tbsp. a spoon.

preparation

Eggs, beat well with milk and sugar until smooth. Then dip in the egg mixture and fry the slices of bread toasted on both sides in a frying pan.

In a small bowl melt the little butter, add the sugar, lemon juice and aged over medium heat until the status light caramel.

Then put sliced banana slices and cook a few minutes. We shift caramelized bananas on toast and ready to serve immediately on the table.

Recipe savory French toast

Ingredients:

  • Eggs - 5 pcs .;
  • cream - 3 tbsp. spoons;
  • . Salt - 1 tsp;
  • ground pepper - 2 tsp;.
  • green onions;
  • cilantro - to taste;
  • white bread - 100 g;
  • french toast
  • Vegetable oil - 2 tbsp. spoon.

preparation

In a bowl, whisk the eggs with the cream, salt, pepper, chopped onion and cilantro.

Then, carefully heat the pan and pour a little vegetable oil. Each slice of bread gently dip in the prepared mixture, then spread on a hot skillet. Fry each side for 3 minutes until golden and deliciously crisp.


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