Croissants with cheese
Croissants - it is very popular in France rolls, that is, as it were, a kind of symbol of this beautiful country. These are small confectionery in the form of a bagel or puff dough are perfect for any occasion. Croissants are unfilled, and there are also a variety of sweet and savory fillings. But we are with you today will focus on the preparation of croissants and cheese.
Croissants with ham and cheese
- flaky yeast dough - 400 g;
- ham - 200 g;
- cheese varieties - 350 g;
- egg - 1 pc .;
- salt, ground black pepper - to taste.
Recipe for a croissant with cheese is quite simple and will not take much of your time. So, we take the first whole cheese and rub it on a small grater. Next, place the ham. Her finely we crumble into fine strips and mix with cheese. Add the black pepper and salt to taste.
Then gently pull out of the packaging and defrosted puff pastry using a rolling pin roll out its formation in a thickness of about 0.5 cm. Cut the knife into 2 strips, and then cut into small triangles.
Now, on each edge of the base put the prepared stuffing and twists ranging from ham to the upper acute angle of the triangle. After swirling gently bend roll, giving it the shape of a crescent.
The resulting cheese croissants spread on a greased baking sheet and still on top grease yolk. Then we send croissants in a preheated 150 ° C oven for about 20 minutes and bake until golden brown delicious.
Ready-made croissants with cheese spread on a flat plate or a wicker basket, laid by a clean cloth. Serve slightly cooled fragrant pastries. They can easily make tea, coffee or cocoa.