Chocolate mousse - Recipe
Recipe mousses come from France and are very fond of our country. Some desserts are cooled after cooking for several hours in a refrigerator, and some have even baked. Let us look at the recipes of delicious chocolate mousse.
French chocolate mousse
Classic French chocolate mousse prepared with raw eggs, that many very disturbing and frightening. However, dessert is baked in the oven, which should dispel any doubts about this gentle and refined delights. Serve it with a good best whipped cream. Let's get started.
- butter - 150 g;
- milk chocolate - 300 g;
- egg - 6 pcs .;
- sugar - 250 g;
- flour - 4 tbsp. spoon.
In a saucepan put the butter and melt the it on a very low heat. Gradually add to the broken pieces of chocolate. When the mixture becomes creamy and smooth, remove from heat, cool. Then, into the chocolate mixture add the yolks and stir well. Then add sugar and flour.
In a separate bowl, beat the whites until fluffy white foam formation and carefully enter into the chocolate. Tins lubricating oil spill and they cooked mass. Bake in oven for about 30 minutes at a temperature of 160 ° C.
Chocolate mousse without eggs
This dessert is very delicate, airy and consists of only two ingredients - chocolate and whipped cream!
- Bitter chocolate - 200 g;
- cream 30% - 300 ml.
How to make chocolate mousse? Take the chocolate, broken into pieces and melt the bowl in a water bath. This time, in a separate bowl, beat the cream thoroughly until a fluffy foam. Carefully pour the melted chocolate and mix very quickly. Then we shift the mousse in the ice-cream bowls and put on 30 minutes in the refrigerator so that it thickens as it should. Ready chocolate mousse cream can be used as dessert, as well as a cream for cakes.
Chocolate and orange mousse
Chocolate and orange mousse - a wonderful dessert, especially if you cook it is not milk chocolate, and black (bitter). Serve the mousse can be by itself or with a scoop of ice cream.
- Chocolate - 200 g:
- sugar - 2 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- egg - 4 pcs .;
- orange juice - 1 tbsp. a spoon;
- orange peel - to taste.
How to make the chocolate mousse? We take the eggs and separate the whites from the yolks. In a saucepan put the broken pieces in the chocolate, sugar and butter, put on low heat and melt the contents of the saucepan. Meanwhile, stir into a thick, solid foam proteins, egg yolks and mix with grated orange zest, juice and stir well. Add the egg yolks into the chocolate first and then gently introduce the beaten egg whites and stir until smooth. The resulting mixture was poured into formochkam or ice-cream bowls and put on 45 minutes in the refrigerator to complete solidification. Especially good to serve this mousse with vanilla ice cream.
Chocolate and banana mousse
Chocolate and banana mousse is very tender and incredibly tasty. He easily win you and your loved ones an original combination of dark chocolate and banana.
- milk - Article 1.5 .;
- banana - 1 pc .;
- dark chocolate - 50 g;
- cinnamon - to taste.
Chocolate broken into pieces, put in a saucepan and fill with milk. Banana clean, cut into slices and add to the pot. We put on the stove and the mass heated to boiling. After that, beat with a mixer or blender until smooth and pour into the ice-cream bowls. Add the cinnamon taste and put in the refrigerator for about 45 minutes.