Julien with mushrooms - recipe
On the eve of New Year holidays nice to remember old French recipe dishes - mushroom Julien. Incredible taste hot snack will honor any holiday table. There are many variations of this dish, we'll show you how to cook mushroom julienne in its classic version.
Julienne with white mushrooms
Julien qualifies as porcini and mushrooms, but still traditionally favored white mushrooms.
- white mushrooms - 500 g;
- bulbs - 1-2 pcs .;
- garlic - 1 small head;
- Wheat flour - 1 tbsp. a spoon;
- Eggs - 2 pcs .;
- sour cream - 1 cup;
- cheese, grated on medium grater - 100 g (can take any that you like in fused form, the French like to add blue cheese Gorgonzola and soft goat cheese, Parmesan is also quite suitable);
- salt and pepper - to taste;
- butter - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon.
White mushrooms scalded with boiling water, well my, clean and cut into small strips or rings. By the way, all over the world is a way to julienne means cutting small strips that do not have to use a knife when eating, and the very dish is called "Kokot".
Then finely chop the onion and garlic and fry on a preheated pan, greased with vegetable oil, until the onions will get pleasant golden hue. You can now add the mushrooms. While the fried mushrooms on a nearby pan preparing cream sauce.
Sometimes mushroom julienne cooked with bchamel sauce, cream sauce but it's much easier to do, so Julien cooking takes less time, and the dish itself ultimately turns more tender.
Beat the eggs and mix them with sour cream. Melt the second pan a tablespoon of butter, add a spoonful of flour and a mixture of eggs and cream, to taste salt and pepper sauce and stir for five minutes. You can already heat the oven.
When the mushrooms have browned, spread them in a stewpan, pour cream sauce on top and sprinkle with grated cheese to the top. Cocottes Put in the oven and bake until fragrant smell and golden brown.
How to cook the julienne in a bun
What if you do not have cocottes? In this case, you can cook mushroom julienne in a bun or a tart. With rolls all very simple - you need only buy ready-made rolls, cut them top and pull the flesh, fill julienne and place in oven.
For baking tartlets buy puff pastry, roll it, cut the number of shapers-cakes that you need and lay out in his own hand made foil cocottes. The average puff pastry baked for 10 minutes, then it can add toppings of mushroom Julien.
Of course, you can simply put the julienne in the oven in foil, but the finished dish in this case does not look too aesthetically pleasing.
Alternative recipes Julien mushrooms
Recipe Julienne of mushrooms at the moment has many variations, so that even if you keep forgetting how to cook julienne, connect the imagination, she really let you down. Just a taste of the divine mushroom julienne with chicken, which if desired can be substituted for veal or pork. If the preparation of the sauce separately whisk the yolks with sour cream and salt, and separately - proteins, and later put them together, you get an air-Julien souffl. If you are a long time you know how to cook mushroom julienne, and he will already rather tired, try seafood (shrimp and mussels) and vegetables.
And finally, no matter what recipe you choose, remember that the mushroom julienne always served hot!