Quiche Lorraine

Quiche Lorraine

Quiche Lorraine - very popular in France (and other countries) flan. cooking tradition comes from Lorraine. In the classic version of quiche Lorraine with bacon cooked, although spread over time, and other options for toppings. Fillings can range from meat, fish and mushroom to light vegetables, fruit, or a mixture of greenery. The basis of this pie made from shortcrust pastry (and sometimes - puff).

The classic recipe

Ingredients for the dough:

  • 150 g of wheat flour / s;
  • 50 g of natural butter;
  • 1 egg;
  • 1 pinch of salt;
  • little water (batter will take much).
  • For filling:
  • 100 g of bacon or ham;
  • 250 ml cream;
  • 2-3 eggs;
  • 25 g butter;
  • salt;
  • ground black pepper.

Preparation:

Stir in a bowl the flour, egg, salt and pieces of softened butter. Gradually adding necessarily ice water, knead the dough. ProMes it until smooth and leave until cool place (the refrigerator, but not in the freezer). Bacon shall cut into small cubes or short strips and fry until a beautiful shade. Vzobёm cream, gently add the eggs, salted and pepper. Roll out the dough into a sheet and unsubtle prostelem them a short form (edges of the dough should be slightly above the skirting shape). Pinned the dough with a fork in several places, we cover with parchment paper or foil and fill weight (eg peas). We bake in a preheated base 200-220S oven for 10-15 minutes. Deactivate the paper load and return the form in the oven for a minute to 4. On the basis of the cake evenly lay out the pieces of fried bacon. Above all Fill the whipped cream and egg mixture. Put the form in the oven and bake quiche Lorraine at 180-190S for about 30 minutes Cake should turn rosy and appetizing. Serve quiche lorraine to the table with a green salad. Sometimes prepared quiche lorraine with onion and bacon - so, too, turns out delicious. Of course, the bow should be cleaned, chopped finely, fry in butter and mix with the bacon. Such a filling for quiche is also good.

Fish quiche

You can prepare a quiche lorraine with fish. For this purpose, various fish species. It seems, quiche lorraine with salmon is very appropriate on the Sunday or holiday table. This exquisite cake, definitely like your home and guests.

Ingredients for the filling:

  • 300 g fillet of salmon fish;
  • 250 grams of mushrooms (quiche lorraine with mushrooms is very tasty);
  • half a lemon;
  • teaspoon of brandy;
  • 3 chicken eggs;
  • glass of natural cream;
  • ground black pepper.

Preparation:

Shortbread dough is ready, as in the previous recipe and put rasstaivatsya the cold. salmon fillet we shall cut small cubes or short straws. Also chop the washed and obsushennye mushrooms, sprinkle with lemon juice to avoid darkening. Spasseruem mushrooms in butter in a frying pan and gently boil for some time (it can be chopped onions). Cool slightly and mix with pieces of fish. Brush the form of butter. Roll out the dough into a thin sheet is not too prostelem and they form so that the edges were in favor of bumpers. Bake the cake in the oven as described in the previous recipe and put the stuffing on top. Vzobёm eggs with cream, a pinch of salt and

Quiche Lorraine
pepper, add a spoonful of brandy. Evenly Fill the quiche of the fill. Bake in preheated to medium temperature oven for 25-30 minutes. We serve to the table hot.

Kish with poultry

You can cook a quiche lorraine with chicken or turkey. In this embodiment, instead of a fish fillet, we take boiled chicken or turkey breast, you can combine it with the onion-mushroom saute and boiled broccoli. Instead, you can use sour cream. If for 5 minutes until cooked sprinkle quiche lorraine with grated hard cheese, it will be even tastier.


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