Brawn Chicken

Brawn Chicken

Chicken brawn - very original, tasty and satisfying dish. It will certainly appeal to all your guests and decorate the holiday table. Here are some recipes for Chicken Selz.

Brawn Chicken

Ingredients:

  • Chicken - 2 kg;
  • walnuts - 100 g;
  • Garlic - 3 cloves;
  • gelatine - 30 g;
  • spice.

preparation

Chicken wash, cut into small pieces, salt, pepper to taste and put in a pan with a thick bottom. Cover with a lid, put on medium heat and simmer the meat about 40-50 minutes until tender. This time we clean until the garlic and crushed him with a knife. Walnuts finely chop and gelatin soaked in a glass of water. Ready to shift the chicken in a bowl and allowed to cool.

Then separate the meat from the bone, remove the skin, remove and cut into slices hryaschiki. Swollen gelatin is put in the microwave and heated until dissolved, stirring occasionally. Now, in the pan, where tushilos meat, spread the garlic, nuts, chicken and stir everything well. Then pour the dissolved gelatin and stir again thoroughly. Then take a 1.5 liter plastic bottle, washed it, and were dried. Cut away from her mouth and pour the contents of the pan, carefully tamping. Remove the chicken brawn in the refrigerator for about 3-4 hours, and then carefully remove the bottle with a knife.

Brawn chicken and pork fillet

Ingredients:

  • chicken - 500 g;
  • pork fillet - 300 g;
  • Carrots - 1 pc .;
  • Garlic - 3 cloves;
  • gelatine - 15 g;
  • spice;
  • bay leaf - 2 pcs .;
  • pepper - 15 pcs.

preparation

Brawn Chicken

So, pork and chicken cleaned from plenochek and cut the meat into small pieces. Carrots clean and shinkuem cubes. In a smaller saucepan laid vegetables, meat, pepper fall asleep, throw dry spices , salt and bay leaves. Then pour the dry gelatin and stir everything thoroughly. In a large pot, pour water and put on fire. When the liquid starts to boil, put it in a pan with the meat, cover with a lid and pinpoint 2:00. While preparing the dish, we are closely monitoring the water in the bottom pan and add it as boiling.

As time passes, we shift the meat in any suitable container, removing the bay leaf and pepper pots. Well all compacted, pour the remaining broth and set on top of a suitable load. Now remove the brawn of chicken with vegetables in the fridge and wait for about 8 hours.


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