eintopf

eintopf

Eintopf is a thick, rich soup, usually are served for dinner as the first and at the same time - the second dish. Eintopf brewed broth or water, the ingredients in it can be turnips, carrots, potatoes, and cabbage various kinds (cabbage, brussels broccoli, cauliflower) and legumes - lentils, peas, beans (dry and young beans), cereals, pasta , different types of meat, smoked and crunches (and in some recipes - even different fruits and fish). The origin of this dish is German, but this soup is traditionally prepared, not only in Germany but also in other countries: Belgium, the Netherlands, France and Spain. In eintopf sometimes add a light beer. The culinary traditions of many European countries there are similar soups.

Eintopf German

Ingredients:

  • 1 liter of broth;
  • 350-400 grams of beef;
  • 600-800 g cabbage (in Germany are very fond eintopf cabbage);
  • 50 grams of rice;
  • 2 tablespoons of natural butter;
  • 2 onions;
  • 2 sweet peppers;
  • dry spices to taste;
  • greens (celery, parsley).

preparation

How to cook eintopf? Boiled beef shall cut middle-sized cubes and fry in butter in a thick-walled pan or skillet. Finely sliced onion add to the meat and fry until golden brown. Let us pour all the broth (you can add a glass of beer) and we cook for about 10 minutes, covered with a lid. All the vegetables we shall wash up, we shall cut and put into the broth with meat. Zasyplem rice and add the shredded cabbage. Cook 8-12 minutes until tender, closing the lid. Ready soup is poured into a cup of soup or a plate and season with dry spices and chopped herbs. Well, German eintopf ready, you can serve it with crackers, better - rye. To submit eintopf good glass of Kmmel (German caraway vodka) as an appetizer.

French eintopf

In France, a wonderful cook bean eintopf with lamb meat.

Ingredients:

  • 500g lean lamb;
  • 600 g young green beans;
  • 2 onions;
  • 2 sweet peppers;
  • 2 cloves of garlic;
  • 1-2 carrots;
  • 3 tablespoons olive oil;
  • 400 g of tomato;
  • 300 g zucchini;
  • dry spices;
  • herbs (rosemary, lovage, parsley, thyme, etc.).

preparation

Meat we shall wash out, dry them with a clean cloth and fry in butter in a skillet, then add the chopped onions and carrots. Let simmer, covered, stirring occasionally spatula, until tender carrots. Dolёm required amount of water, add green beans and diced zucchini and will cook on low heat, covered lid, stirring occasionally. Blanshiruem tomatoes with boiling water, peel and chop with a knife. Add them to the soup with spices and bring home up to readiness. Grind herbs and garlic and sprinkle with the soup in cups before serving.

Eintopf fish

You can make easy eintopf exotic fish.

Ingredients:

  • 400-500 g of fish fillets;
  • 1 lemon;
  • 2 tablespoons soy sauce;
  • 1 stalk of leek;
  • frozen vegetables (eg, "Italian soup");
  • 2 cloves of garlic;
  • half a teaspoon of starch;
  • 4 tablespoons olive oil;
  • 2 slices of pineapple (canned is possible);
  • 1 ginger root;
  • Provencal herbs;
  • dry spices;
  • eintopf
  • herbs (basil, rosemary, celery, parsley).

Preparation:

We shall cut cubes fish fillets. Mix lemon juice, ground black pepper and soy sauce and promarinuem fillets for 20 minutes. We shall cut leek slices. Throw the fillets in a colander, drain when the marinade, roll in starch. Warm up the oil in a skillet, lightly fry the fish cubes until golden brown. Add the onion, vegetables, season with soy sauce and lemon juice. Boil for some 4 minutes. We shall cut finely pineapple and ginger. Add water and boil for 2 more minutes. When serving sprinkle with chopped herbs. To such good soup lodge rice and a light table wine.


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