Schnitzel of minced meat

Schnitzel of minced meat

What is a schnitzel, you ask? Schnitzel - it is flavorful washer meat or minced chicken, sprinkle with breadcrumbs and fried in butter. Recipe schnitzel came to us from Germany and immediately very fond of the Russian people. It's a real delicious and decoration of any holiday table, or just a family dinner. Schnitzel is served with all the trimmings. Whether it's potatoes, cabbage, beans or pasta.

Recipe fried schnitzel from minced

Schnitzel is typically made from scraps of meat or from the special meat cutlet. You can also add minced meat soaked loaf, which would give schnitzel more gentle and mild taste.

How to properly and cook a delicious steak of minced meat? Let's get started!


  • meat (pork is better to take) - 1 kg;
  • onions - 2 pcs .;
  • garlic - 1 pc .;
  • bread crumbs - 100 g;
  • loaf - 50 g;
  • vegetable oil - 100 g;
  • salt and pepper - to taste.


Take the pork trimmings, onion, garlic, and scroll through a meat grinder together. Then scroll in a meat grinder loaf, pre-soaked in water or milk. Before you scroll down a loaf, a little squeeze excess liquid from it.

Ready stuffing mix and a good salt and pepper, making it to your liking. It is also possible to add more flavor seasoning hops suneli, but that's personal to your taste.

Then we take our beef and divide it into equal portions. In this portion should be approximately two times more than a conventional hamburger. Then each piece of minced meat gently rolled in breadcrumbs and form small sausages like frankfurters. Breadcrumbs very well retain juiciness of meat. Put prepared meat workpiece on the cutting board and use a knife with a wide blade, pressed down, thereby forming a cake so that one horse turned sharp, and the other - stupid.

As further fry steak?

Ready raw steak put on a pre-heated pan, pre-poured on it oil. Fry meat patties on both sides until golden brown about 15 minutes. Once you turn it on the other side, you can cover the pan with a lid to a good steak steamed inside. Ready meals defined as follows: take a fork or a toothpick and gently pierces the schnitzel. From ready schnitzel follows zhirochek transparent color and it does not "blood".

Serve the finished steak of minced meat to the table with any side dish or as a separate dish. To enhance the flavor, you can apply to meat schnitzel ketchup or mustard - it's an amateur.

If instead of minced chicken meat to use, then you'll have a lower-calorie, very tender, melting in your mouth steak of minced chicken. Try it and see for yourself!

Schnitzel in multivarka


  • ready schnitzel (frozen) - 3 pcs .;
  • tomato - 1 pc .;
  • Cheese - 100 g;
  • mayonnaise - to taste;
  • vegetable oil - 50 g;
  • salt and pepper - to taste.


How to make a schnitzel in multivarka? Everything is very simple. We make steaks on old recipes, freeze them for the time being

Schnitzel of minced meat
(Although you can fry them at once).

In a bowl Multivarki pour vegetable oil and put out a program "Meat" at 125 degrees during 30 minutes. Waiting for 2 minutes, until the butter will warm, and lay frozen schnitzels. Cover with a lid and wait 15 minutes until the fire on one side. Then turn over our chops, salt, pepper, lubricates mayonnaise, spread chopped tomato slices and fall asleep with grated cheese. Close the lid and cook multivarku up signal. Juicy and insanely delicious schnitzel with cheese hat ready! Bon Appetit!

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