Hot rolls

Hot rolls

Hot rolls - a typical child of Western dishes associated with the original Japanese name just rolls and some components. Hot rolls differ by not only ordinary cold temperature, toppings and, as a rule, hot poured or variant dishes seasoned white sauce, not rarely based mayonnaise. Prepare these rolls under the grill, in the oven or fried, in the latter case, the pre-rolls should be dipped in batter, but first things first, we will tell you in this article.


Hot rolls with salmon - recipe

Ingredients:

For the rolls:

  • Boiled rice - 185 g;
  • Nori sheets - 2 pcs .;
  • stalks of green onions - 4-6 pcs .;
  • Cucumber - 75 g;
  • cream cheese - 35 g;
  • sesame seeds.

For the topping:

  • prawns - 8 pcs .;
  • scallops - 120 g;
  • Salmon - 120 g

For the sauce:

  • mayonnaise - 115 g;
  • hot sauce - 25 ml.

preparation

Once you decoction rice, grasp the training of the other ingredients. First chop cucumber thick strips and then chop the stems (the white part) of green onions. Cover sheets of nori rice layer and brush with cream cheese one of the edges. Put cheese on top of pieces of fresh cucumber and sprinkle with sesame seeds and all green onions. Roll the nori roll in with a special mat and then cut the roll into pieces with a knife dipped. Slice the peeled tails of shrimp, scallops and fish. Of all the ingredients for the topping, you can only choose one or use them all at once. Pour mayonnaise seafood and spicy sauce, mix well and place on top of each of the rolls. The last should be pre-expanded on a sheet of foil. Bake rolls for about 15 minutes at 180 degrees, and then offers hot.

How to cook the hot rolls with crab sticks?

Ingredients:

  • Boiled rice - 460 g;
  • Nori sheets - 6 pcs .;
  • crab meat - 980 g;
  • shiitake mushrooms - 45 g;
  • mayonnaise - 215 ml;
  • sour cream - 175 ml;
  • tobiko caviar - 45 g;
  • hot sauce - to taste.

preparation

Boil the rice and spread it between sheets of nori. Roll algae roll with a special bamboo mat roll and cut into pieces. Soak the mushrooms and boil them for an hour. Prepared mushrooms chop and mix with crab meat, also pre-sliced into pieces. Prepare a light sauce of sour cream, hot sauce, mayonnaise and tobiko caviar. Pour sauce stuffing and place it on top of the rice rolls. Place the dish with rolls in the oven directly under the grill until browning sauce.

Hot rolls tempura

Ingredients:

For the rolls:

  • sushi rice - 230 g;
  • rice vinegar - 35 ml;
  • sugar - 5 g;
  • Nori sheets - 7 pcs .;
  • cucumber - 130 g;
  • avocado - 130 g;
  • crab sticks and smoked salmon - '95

For the tempura:

  • flour - 115 g;
  • water - 230 ml;
  • egg - 1 pc .;
  • bread crumbs - '95

preparation

Preparation of rolls always start with the rice cooking. As soon as the grain is fully cooked, season with their mixture of rice vinegar and sugar. Cool rice to warm, and only then get down to the preparation of the remaining

Hot rolls
the ingredients for the filling and batter for hot rolls. Cut the cucumber into cubes, by analogy going to do with the avocado and slices of salmon / crab palochkami.Raspredelite warm rice on the nori sheet, leaving one of the edges clean. On the other end of the Put all the prepared ingredients for the filling and roll up roll with a special mat. Cut the roll in half and dip in batter. Tempura rolls suitable for most ordinary and, for cooking eggs whipped with water and pour the flour to liquids. As soon as the mixture of all lumps disappear, dip half rolls, let surplus drip off, then roll in bread all breading. Fry in deep fat rolls before browning crumb layer and cut into portions.


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