Rice for rolls - Recipe

Rice for rolls - Recipe

If you are a lover and connoisseur of Japanese cuisine, you probably wonder sometimes hard to independently prepare rolls . But many people, learning how to cook rice rolls to the house, immediately abandon this venture. So let's understand this with!

Recipe for rice rolls

Ingredients:

  • Figure - 1 st .;
  • filtered water - 2 tbsp .;
  • nori leaf - to taste;
  • natural rice vinegar - 2 tbsp. spoon.

preparation

Rice was well washed, pour in kovshichek and fill with filtered cold water. Drop a piece of nori, put the dish over high heat and bring to a boil. Then gently remove the leaf, cover with a lid, diminish the fire and boil the rice for 15 minutes. When all the liquid is completely absorbed, remove the pan from the heat and add the rice vinegar. Thoroughly mix rice spatula and give cool, and this time, prepare the filling for the rolls.

How to cook rice for the rolls?

Ingredients:

  • Fig round - 230 g;
  • filtered water - 450 ml.

For the filling:

  • . Fine sugar - 1 tsp;
  • acetic natural rice 2 tbsp. spoons;
  • water - 2 tbsp. spoon.

preparation

Rice is very good wash, throw in a pan, fill with water and leave for 20 minutes to have it, as it should, to be fed with moisture. Then it is washed again and fill it with cold water. We send the dishes on the stove and bring to a boil under the lid closed. After this diminish a little flame and cook rice in 15 minutes. Next, turn off the fire and insist rice for another 10 minutes. Wasting no time, prepare filling. To do this, mix warm water with sugar, pour the vinegar and alter to completely dissolve the crystals. Hot rice spread into a wide bowl, pour dressing and cutting movements of the blade all the stir. We give rump cool slightly, and move on to the preparation of rolls.

Rice for rolls - Recipe

How to cook rice in the rolls multivarka?

Ingredients:

  • Japanese rice - 1 st .;
  • filtered water - 1.5 Art.

preparation

So, rump well washed, pour filtered water and leave to swell for 30 minutes. Then the rice is washed out again, squeeze and spread in a bowl Multivarki. Fill the rump cold water and close the lid. Select the instrument program "Buckwheat" and pinpoint exactly 10 minutes. After the beep, select "Quenching" mode, and insist another 20 minutes. After that, the rump Let cool and proceed to the preparation of fillings for rolls home .


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