Hot rolls at home

Hot rolls at home

Rolls - National Japanese dish, which also gained popularity in our country. If you do not want to go to a restaurant, then we will tell you how to make at home hot rolls.

Recipe hot rolls at home

Ingredients:

  • Nori - 3 sheets;
  • rice vinegar - to taste;
  • natural soy sauce - to taste;
  • Cheese - 100 g;
  • Salmon - 150 g;
  • Acne - 100 g;
  • Water - Article 1.5 .;
  • Figure - 1 tbsp.

For the sauce:

  • mayonnaise - to taste;
  • capelin roe - 3 teaspoons;.
  • ketchup - to taste.

preparation

Figure wash, fill with cold water and set to 35 minutes in a water bath. After that, a little cool for it, add rice vinegar and stir. We spread the rice on the nori sheet, and in the middle, distribute the filling - shredded cheese, salmon and eel. Carefully turn off everything in the tube and cut into pieces. Now make the sauce - combine mayonnaise with ketchup and capelin caviar. Rolls spread on a baking tray, grease sauce on top and bake for about 5 minutes in a preheated 200 degree oven. Serve hot rolls ready cooked in the oven, with soy sauce.

Hot rolls at home

Ingredients:

  • Figure - 1 st .;
  • Water - Article 1.5 .;
  • rice vinegar - to taste;
  • Salmon - 150 g;
  • cucumber - 1 piece.

For the batter:

  • flour - 2 tbsp. spoons;
  • Egg - 2 pcs .;
  • curry - optional;
  • water - 3 tbsp. spoon.

preparation

So first we need to cook rice properly. To this end, it is washed with cold water, bring to a boil, cover with lid and boil for 15 minutes. Then gently shaken, add rice vinegar and cool to room temperature. Wasting no time, prepare the fish slices and julienne cucumber. Distribute evenly over the rice leaf

Hot rolls at home
elevator, spread the stuffing in the center and twist the roll using the mat. Now we remove them in the fridge and cook the batter. To do this, divide the bowl fresh eggs, pour ice water and add flour. Knead the dough is quite watery and desired to throw a spoonful of curry. Now each roll falls off first in flour, then dip in batter and then place it in the flour. Fry rolls in hot oil in a skillet on all sides by very quickly to form a crackling, but the stuffing is cooked inside. Finished rolls are passed on to a paper towel and then cut into equal pieces and serve with soy sauce and ginger natural.


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