Sukiyaki - recipe

Sukiyaki - recipe

Preparation sukiyaki dishes recipe is very simple, does not take much of your time, and the result will surprise any visitor and household, indifferent to Japanese cuisine.


  • beef - 200 g;
  • mushrooms - 100 g;
  • spaghetti - 200 g;
  • Tofu - 100 g;
  • shallots - 100 g;
  • spinach - 50 g;
  • chicken egg - 2 pcs .;
  • Eggplant - 150 g;
  • Soy sauce - 50 ml;
  • Sake - 50 ml;
  • water - 75 ml.


Surely, many of you have heard about this traditional Japanese dishes, and wondered how to cook sukiyaki at home? Our recipe will help you feed the whole family this unusual dish.

To start slice beef lamellae 1-2 mm. Mushrooms cut in half. For this recipe is better to use brown or shiitake mushrooms. Shallots cut into slices diagonally and tofu -. Cubes 1-2 cm Eggplant chop rings millimeter thick. Eggplant and zucchini can be replaced, but in this case the plate can be made thicker.

Spaghetti boil until half - aldente. If you cook the spaghetti udon sukiyaki replace udon noodles. For the preparation of liquid sauce mix all ingredients in a deep tank.

Sukiyaki - recipe

Now the process of preparation refectory table begins. This recipe is designed for two people, if you decide to arrange a dinner for more people, increase the proportion of products respectively. In the center of the table, place the hotplate and put it on top of a metal pan with high board. Each guest is supposed to bowl filled with beaten egg.

Rub the bottom of the pan with a piece bumpers and grease, pour it into the sauce and bring to a boil weight. Put back all products so that they were on both surfaces. The finished dish should be eaten with chopsticks. Alternate products eaten by dipping them in egg. Knowing how to cook sukiyaki, you can arrange a Japanese evening for friends and home with a fragrant soup, kimchi and chicken in teriyaki sauce .

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