Diet for gastroduodenite
Gastro - a combined disease, which is part and gastritis, and duodenitis. The essence of the disease - an inflammation of the mucous membrane of the stomach and duodenum. As with gastritis, there are acute and chronic forms of the disease.
Consider the symptoms, treatment, and diet with gastroduodenitis.Forms and symptoms
The first division - is an acute and chronic form of the disease.
In people, acute gastro-called "stomach flu", from which we can conclude that most of you have already suffered an attack of acute forms of the disease.
The disease is manifested by heartburn, feeling of heaviness in the abdomen, a characteristic pain in the stomach area. There is everything on the classic scenario - heavy, oily, spicy foods, and even in large quantities and eaten at once. Adds credibility in the presence of the disease and the amount of alcohol drunk. As a result of all this, there is a swelling of the gastric mucosa.
We emphasize: it all happens instantly. You ate, drank - and started. Another thing is that the habit of eating, so can reduce your local immunity , and has developed an acute form when the stomach is not in power, to engage in a heavy meal.
The chronic form occurs slowly, over the years. Symptoms are very extensive in nature. First of all, it is a violation of the chair and sleep, headache, urge to vomiting, fatigue, tongue coating, underweight. With regard to purely gastrointestinal symptoms, everything is as usual:
- bouts of abdominal pain after eating;
- feeling of fullness in the stomach;
- poor appetite;
- coating on the tongue;
- pain on palpation of the abdomen.
Prior intensive treatment, the doctor should urgently appoint a diet for gastroduodenitis. She - is individual, it depends on the type of activity (often gastro develops due to a bad environment in enterprises) and the patient's sensitivity. Diet and nutrition at gastroduodenite is based primarily on data on the acidity of the stomach - low, high or neutral. In addition, of course, the main purpose of the diet and treatment gastroduodenitis - to eliminate the factors that led to the disease. It may be psychological problems, stress - they make the local immune system is weaker, and then gastroduodenit may arise from slight food poisoning.
Diet for chronic or acute gastroduodenitis necessarily exclude the minimum list of products:
- spicy food;
- spices and sauces;
- mustard, ketchup;
- canned food;
- raw vegetables;
- tomato paste;
Most often an exacerbation occur in spring and autumn. And it is typical for all chronic diseases - the nature of changes that significantly and for the person. It modifies the daily diet, lifestyle , health. In summer and winter is usually observed in remission.
Diet during exacerbation of gastroduodenitis is no different from №5A strict diet, which is used in most food-borne illnesses.
On an ongoing basis, the patient should not eat hot or cold, namely food at room temperature. Meals should be regular (5 - 6 times a day), in small portions,
Vegetables and fruits should be thermally treated - boiled, stewed, baked, steamed. Meat and fish - low-fat and fried (all other methods of cooking are welcome). Soups - pureed, cream soups, dairy and cereal soups. Kashi - it boiled, with a uniform consistency (for example, rice and semolina). Especially useful for the recovery of damaged mucosal proteins and culture of live bacteria contained in the milk products.