The diet in atopic dermatitis

The diet in atopic dermatitis

Atopic dermatitis - a chronic disease. It is a form of allergy, which often manifests itself equally in both children and adults. This kind of dermatitis is transmitted by heredity, it is seasonal (winter - worsening in the summer - remission). The disease manifests itself in acute sensitivity to allergens and irritants allergens, there are rash, pruritus.

Since the cause of the disease from the outside - a reaction to a certain stimulus, the first measure of atopic dermatitis is a diet. We emphasize, even if you have an allergy to poplar fluff, the response will appear when it is combined with the consumption of the product vysokoallergennogo.

diet Rules

Hypoallergenic diet in atopic dermatitis is appointed individually by the attending physician after an accurate diagnosis. Since the reaction occurs in atopic dermatitis is not instantaneously, but after a certain period of time, first of all, the patient's stomach contents examined.

When it comes to what particular diet in atopic dermatitis in children, the most allergenic foods are following them:

  • egg yolk;
  • a fish;
  • beans;
  • Fresh cow's milk;
  • wheat products.

In adults, most often, the reaction occurs in combination with inhaled allergens (flowering plants, pollen, feathers, etc.). But the attack is always triggered by food. Therefore, a diet in atopic dermatitis in adults should be excluded:

  • nuts;
  • fresh fruits and vegetables;
  • egg white;
  • beef and pork in any form;
  • carrot;
  • oranges;
  • celery;
  • apples;
  • fish and legumes - in combination with inhaled allergen can cause a state of anaphylactic shock.

When atopic dermatitis is appointed by elimination diet. The term means the elimination of the "elimination". That this is the principle of therapeutic food - eliminate possible allergens.

Here are some examples of bans on groups of products.


  • chocolate;
  • coffee;
  • cocoa;
  • confectionery;
  • baking;
  • ice cream.

A fish:

  • fatty fish;
  • caviar;
  • canned fish.


  • a hen;
  • broth;
  • pork;
  • mutton;
  • goose, duck;
  • veal;
  • semi-finished products and meats.


  • strawberries, strawberry ;
  • raspberries;
  • sea buckthorn;
  • cherry;
  • grapes;
  • peaches, apricots;
  • melons;
  • citrus;
  • persimmon;
  • grenades;
  • tropical fruits.


  • pumpkin;
  • tomatoes;
  • radish;
  • eggplant;
  • peppers;
  • sorrel.


  • semolina;
  • Wheat groats.
  • dairy products:
  • fresh milk;
  • ryazhenka;
  • cream;
  • yogurt;
  • sour cream;
  • cheese, processed cheese, spicy cheeses.


  • The diet in atopic dermatitis
  • gum;
  • halva;
  • honey;
  • kvass;
  • soda;
  • alcohol;
  • mayonnaise, mustard and sauces;
  • pepper, garlic, cinnamon ;
  • mushrooms;
  • pasta.

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